Wednesday, February 17, 2010

What's In It? Wednesday: Pepperoni Stromboli

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What you'll need:

1 refrigerated can Pillsbury Crusty French Loaf
2 Cups shredded Mozzarella cheese
1 package pepperoni slices
approx. 4-5 thin slices deli ham
Grated Parmesan cheese
Optional: add another type of cheese if you'd like (I add Colby Jack.)


Unroll French loaf on a floured pan (NOT the pan you'll bake on).

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Layer with Mozzarella cheese, ham (cut into small squares), and pepperoni. Top again with Mozzarella and additional cheese if desired.

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Roll up toward center with both long sides. Roll under open ends. (Remember, you're looking at the BOTTOM, so roll ends up toward you.)
Brush off excess flour. Seal off seam in middle with butter spread.


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Flip entire pan upside down on top of pan you'll use to bake stromboli. This is the best way to transfer the stromboli without messing it up.

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Brush off excess flour from stromboli. Coat thinly with butter spread. Sprinkle lightly with grated Parmesan cheese. Bake at 375 degrees for 30 minutes.
And Enjoy!

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Peace of Christ to you,

2 comments:

  1. Okay I was hungry before I came to the blog, now thank you full hunger now:)
    I just wanted to stop in and say hello to you dear friend. You are a blessing:) I am so glad we've been able to stay in touch all these years:)
    try to make it to Deeper Still Birmingham in December if you can, I am thinking of going.

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  2. That looks sooooooo good!

    Help me out here...? You can buy a fresh loaf of French bread in a can in the refrigerated section of the supermarket...?!

    I have never come across anything like this in Ireland, England or here in Australia. Maybe I just haven't looked hard enough...?!!!

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