Wednesday, November 18, 2009

Special Guest Jenny's What's In It? Wednesday

Today I have a special treat for you: a What's In It? Wednesday post from my friend Jenny Claiborn! Don't these look so cute and yummy?

Thanks, Jenny!

Muffin Tin Apple Pies


-Pillsbury Ready pie crusts (the ones by the cookie dough)
-Canned apple pie filling
-Ice cream
-Cookie cutters of your choice to make top and bottom crusts, and to make designs in the top crust.

1. Cut out circles for a bottom and top crust. (I used a cup)
2. Press/mold bottom crust into muffin cups/silicone liners.
3. Fill each tin with apple pie filling. (I chopped the apples up a little with a spoon and added a sprinkling of cinnamon)
4. Place top crust on pie filling in tin and secure by pressing together with fingers or a fork. ( I also brushed the tops with melted butter and sprinkled with sugar)
5. Place muffin pan on a cookie sheet, in case filling bubbles over. (I forgot to do this, but everything was fine )
6. Bake at 425 degrees for about 30 minutes, or until top crust is golden brown.
7. Serve with ice cream and Enjoy!

Peace of Christ to you,

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