Wednesday, October 7, 2009

What's In It? Wednesday: Cranberry Chicken Salad

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This is one of my ultimate favorites! And it's simple as pie chicken!

1 large can chunk chicken
1 1/2 Tablespoons fat free (or low fat) mayonnaise
1 Tablespoon dill relish
2 Tablespoons dried cranberries (Ocean Spray is the best brand)
dash of parsley flakes
1 Tablespoon pickle juice (optional)

Drain chicken.

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Mix all ingredients together in any order.

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And enjoy!

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I like to serve this on crackers to guests. I haven't found anyone who dislikes it...yet!


Peace of Christ to you,
Cara

4 comments:

  1. We love Craisins! We put them in coconut milk soaked cous cous in the summer with cherry tomatoes, fresh coriander leaves and chopped up dried apricots, yum!

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  2. You lost me at "fat free."

    Besides that, it looks wonderful!

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  3. do you use real mayo or miracle whip?

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  4. REAL mayo. I can't stand miracle whip! But I guess if you like the taste of it, it'd work, too!

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