My husband had not eaten this breakfast until he met me, and what a weird look I got when I introduced the idea years ago!
Who puts chocolate gravy on biscuits?
Now, he does...and he loves it!
So, this recipe (like most of mine) is from my mom.
Here's how:
BISCUITS:
You may use any type of biscuits you prefer. I make Bisquick biscuits by following the directions on the box. I roll the dough with a rolling pin and use a can to cut them out instead of making drop biscuits.
The key to this meal is timing. I blend the dry ingredients for the gravy together before I make the biscuits. Then, once I put the biscuits into the oven, I begin heating the gravy, and it usually comes out great!
GRAVY:
In saucepan, combine the following dry ingredients:
3/4 Cup sugar
3 Tablespoons flour
3 Tablespoons Hershey's cocoa
Mix these together well before adding milk to prevent clumps.
Add 2 1/2 - 3 Cups milk.
BEFORE adding heat, stir until mostly dissolved to avoid clumps.
Heat to boil, STIRRING CONSTANTLY.
Serve over biscuits...and ENJOY!
Peace of Christ to you,
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This is Rod's very favorite breakfast. Amazingly we both grew up eating chocolate gravy. The only thing is I prefer more sugar than he does. Anytime I want to let him know how much I appreciate him and love him I will make this for him.
ReplyDeleteWow! They look SO good!
ReplyDeleteI will have to try some this weekend with the kids!
Ha! Now I KNOW I have to meet you! I grew up on this, my grandma made it the best! I raised my kids to love hers...and mine because I used her "recipe". And, now our grandkids love it. Now I have to use almond milk and maple syrup to make it and we make gluten free biscuits, but it's still good! ;)
ReplyDelete